A Patient Asks What Dietary Changes Can Be Made to Help

A patient asks what dietary changes can be made to help protect against cancer.The nurse should base his or her response to the patient's question on which of the following?

A) Reduced dietary fat intake can lower cancer risk.
B) Reduced dietary salt intake reduces malignancy development.
C) Increased intake of beef and poultry decrease the risk of malignancy.
D) Increased intake of milk products will lower risk of cancer development.

Correct Answer:

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