Matching
Match the following with the descriptions below
Premises:
Recommended nutrient intakes that meet the needs of almost all healthy people of similar age and gender
Food Label claim defined as containing less than 5 calories per serving
Nutritional health as determined by ABCDE assessments
Substances found in plants that contribute to a reduced risk of cancer or heart disease in people who consume them regularly
A food's nutrient content in relation to its energy contribution
Failing health that results from long-standing dietary practices that do not coincide with nutritional needs
Failing health that results from long-standing dietary practices that are inadequate to meet nutritional needs
Planning food choices so that nutrient sources are not overconsumed
Used as a reference for expressing nutrient content on nutrition labels
The standard based on observing dietary intakes of people that appear to be maintaining nutritional health; no evidence of a deficiency is apparent
General goals for nutrient intakes and diet composition
A state in which nutritional intake greatly exceeds the body's needs
Responses:
Daily values
Nutritional state
RDAs
Malnutrition
Nutrient density
Dietary Guidelines
AIs
Moderation
Undernutrition
Phytochemicals
Calorie free
Overnutrition
Correct Answer:
Premises:
Responses:
Recommended nutrient intakes that meet the needs of almost all healthy people of similar age and gender
Food Label claim defined as containing less than 5 calories per serving
Nutritional health as determined by ABCDE assessments
Substances found in plants that contribute to a reduced risk of cancer or heart disease in people who consume them regularly
A food's nutrient content in relation to its energy contribution
Failing health that results from long-standing dietary practices that do not coincide with nutritional needs
Failing health that results from long-standing dietary practices that are inadequate to meet nutritional needs
Planning food choices so that nutrient sources are not overconsumed
Used as a reference for expressing nutrient content on nutrition labels
The standard based on observing dietary intakes of people that appear to be maintaining nutritional health; no evidence of a deficiency is apparent
General goals for nutrient intakes and diet composition
A state in which nutritional intake greatly exceeds the body's needs
Premises:
Recommended nutrient intakes that meet the needs of almost all healthy people of similar age and gender
Food Label claim defined as containing less than 5 calories per serving
Nutritional health as determined by ABCDE assessments
Substances found in plants that contribute to a reduced risk of cancer or heart disease in people who consume them regularly
A food's nutrient content in relation to its energy contribution
Failing health that results from long-standing dietary practices that do not coincide with nutritional needs
Failing health that results from long-standing dietary practices that are inadequate to meet nutritional needs
Planning food choices so that nutrient sources are not overconsumed
Used as a reference for expressing nutrient content on nutrition labels
The standard based on observing dietary intakes of people that appear to be maintaining nutritional health; no evidence of a deficiency is apparent
General goals for nutrient intakes and diet composition
A state in which nutritional intake greatly exceeds the body's needs
Responses:
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