Matching
Match the following with the descriptions below
Premises:
Class of sugars formed by chemically linking two monosaccharides
A form of diabetes in which ketosis is not commonly seen
Low blood glucose that follows a day or so of fasting
A form of diabetes prone to ketosis
A simple carbohydrate with the chemical composition (CH2O)n
Low blood glucose that follows a meal high in simple sugars
The blood glucose response of a given food compared to a standard
High blood glucose; above 125 mg/100 ml blood
Fibers that either dissolve or swell in water and are fermented by bacteria in the large intestine
Known as complex carbohydrates
A simple sugar
Low blood glucose; below 40-50 mg/100 ml blood
Fibers that mostly do not dissolve in water and are not fermented by intestinal bacteria
Responses:
Fasting hypoglycemia
Hyperglycemia
Nonfermentable (insoluble) fibers
Reactive hypoglycemia
Polysaccharides
Type 1 diabetes
Sugar
Glycemic Index
Hypoglycemia
Disaccharide
Viscous (soluble) fibers
Type 2 diabetes
Monosaccharide
Correct Answer:
Premises:
Responses:
Class of sugars formed by chemically linking two monosaccharides
A form of diabetes in which ketosis is not commonly seen
Low blood glucose that follows a day or so of fasting
A form of diabetes prone to ketosis
A simple carbohydrate with the chemical composition (CH2O)n
Low blood glucose that follows a meal high in simple sugars
The blood glucose response of a given food compared to a standard
High blood glucose; above 125 mg/100 ml blood
Fibers that either dissolve or swell in water and are fermented by bacteria in the large intestine
Known as complex carbohydrates
A simple sugar
Low blood glucose; below 40-50 mg/100 ml blood
Fibers that mostly do not dissolve in water and are not fermented by intestinal bacteria
Premises:
Class of sugars formed by chemically linking two monosaccharides
A form of diabetes in which ketosis is not commonly seen
Low blood glucose that follows a day or so of fasting
A form of diabetes prone to ketosis
A simple carbohydrate with the chemical composition (CH2O)n
Low blood glucose that follows a meal high in simple sugars
The blood glucose response of a given food compared to a standard
High blood glucose; above 125 mg/100 ml blood
Fibers that either dissolve or swell in water and are fermented by bacteria in the large intestine
Known as complex carbohydrates
A simple sugar
Low blood glucose; below 40-50 mg/100 ml blood
Fibers that mostly do not dissolve in water and are not fermented by intestinal bacteria
Responses:
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