The Manager of a Busy Restaurant Is Working on a Schedule

The manager of a busy restaurant is working on a schedule for the restaurant's 25 food servers. There are three shifts, as identified below: $\begin{array}{cc}\text { Shift } & \text { Average number } \\& \text { of customers } \\1 & 164 \\2 & 560 \\3 & 328\end{array}$ Use the Webster method to determine how many food servers should be scheduled for each shift.

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