The Manager of a Busy Restaurant Is Working on a Schedule

The manager of a busy restaurant is working on a schedule for the restaurant's 25 food servers. There are three shifts, as identified below: Shitt Average number
of customers
$\begin{array} { l l } 1 & 235 \\ 2 & 610 \\ 3 & 453 \end{array}$
Use the Jefferson method to determine how many food servers should be scheduled for each shift.

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