Fruit Ripening Represents an Example of Positive Feedback

Fruit ripening represents an example of positive feedback. Which one of the following statements accurately justifies why the process of fruit ripening involves positive feedback?

A) Once seeds have reached maturity, chemical signals increase enzymatic activity in fruit to convert sugars into starches, thicken pulp, and maintain colour in the fruit.
B) Once seeds have reached maturity, chemical signals block enzymatic steps that normally convert sugars into starches, and sugars accumulate from photosynthetic activity within the fruit.
C) Chemical signals initiate a process that triggers enzymatic activity, which involves converting starches into sugars, softening of pulp, and colour change of fruit.
D) Chemical signals shut down enzymatic activity within the fruit, which results in breakdown of starches into sugars, softening of pulp, and colour change of fruit.

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