Multiple Choice
Eugenol is a nonelectrolyte that contributes to the flavor of spices such as clove, nutmeg, cinnamon, and basil. A 328 mg sample of eugenol was dissolved in 10.0 g of chloroform (Kb 3.63C/m) , increasing the boiling point of the chloroform by 0.726C. What is the molar mass of eugenol?
A) 164 g/mol
B) 328 g/mol
C) 363 g/mol
D) 182 g/mol
E) 82 g/mol
Correct Answer:
Verified
Correct Answer:
Verified
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