Multiple Choice
Diets aimed at reducing coronary heart disease should be:
A) low in trans-fatty acids and high in saturated fatty acids.
B) high in trans-fatty acids and high in saturated fatty acids.
C) high in trans-fatty acids and low in saturated fatty acids.
D) low in trans-fatty acids and low in saturated fatty acids.
E) low in trans-fatty acids and low in unsaturated fatty acids.
Correct Answer:
Verified
Correct Answer:
Verified
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