Multiple Choice
The nurse is preparing an in-service for staff on the risk factors for poor nutritional health. Which risk factors for overnutrition will the nurse include?
A) Alcohol abuse.
B) Sedentary lifestyle.
C) Excess intake of fat, sugar, calories, or nutrients.
D) Lack of knowledge about food preparation.
E) Lack of knowledge about portion sizes.
Correct Answer:

Verified
Correct Answer:
Verified
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