Multiple Choice
The difference between high-quality proteins and low quality proteins is that
A) high-quality proteins are more expensive than low-quality proteins.
B) compared to high-quality proteins, low-quality proteins are lower in iron.
C) whenever you consume high-quality proteins, you get amino acids in roughly the same proportion as your body proteins.
D) low-quality proteins are less stable.
E) high-quality proteins are higher in calories.
Correct Answer:

Verified
Correct Answer:
Verified
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