Matching
Match each definition to the correct term
Premises:
Weak bonds that function to stabilize proteins and nucleic acids such as DNA.
The site where a substrate binds to an enzyme.
The overall three-dimensional shape of a protein.
A process that causes a three-dimensional protein to change shape, resulting in the loss of biological function.
The smallest molecular units of carbohydrates, also known as simple sugars.
A substance made up of two or more elements whose properties are usually different from those of either of the two original substances.
The tendency of a molecule to have positive and negative regions.
Lipid molecules composed of one glycerol and three fatty acids that can be saturated, unsaturated, or polyunsaturated.
The basic monomer of a protein that can be joined by peptide bonds using dehydration synthesis reactions.
A pure form of matter that cannot be broken down to simpler forms.
Responses:
Compound
Tertiary structure
Triglycerides
Polarity
Hydrogen bonds
Amino acids
Element
Denaturation
Active site
Monosaccharides
Correct Answer:
Premises:
Responses:
Weak bonds that function to stabilize proteins and nucleic acids such as DNA.
The site where a substrate binds to an enzyme.
The overall three-dimensional shape of a protein.
A process that causes a three-dimensional protein to change shape, resulting in the loss of biological function.
The smallest molecular units of carbohydrates, also known as simple sugars.
A substance made up of two or more elements whose properties are usually different from those of either of the two original substances.
The tendency of a molecule to have positive and negative regions.
Lipid molecules composed of one glycerol and three fatty acids that can be saturated, unsaturated, or polyunsaturated.
The basic monomer of a protein that can be joined by peptide bonds using dehydration synthesis reactions.
A pure form of matter that cannot be broken down to simpler forms.
Premises:
Weak bonds that function to stabilize proteins and nucleic acids such as DNA.
The site where a substrate binds to an enzyme.
The overall three-dimensional shape of a protein.
A process that causes a three-dimensional protein to change shape, resulting in the loss of biological function.
The smallest molecular units of carbohydrates, also known as simple sugars.
A substance made up of two or more elements whose properties are usually different from those of either of the two original substances.
The tendency of a molecule to have positive and negative regions.
Lipid molecules composed of one glycerol and three fatty acids that can be saturated, unsaturated, or polyunsaturated.
The basic monomer of a protein that can be joined by peptide bonds using dehydration synthesis reactions.
A pure form of matter that cannot be broken down to simpler forms.
Responses:
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