According to Specificity Theory, Why Might a Fairly High Concentration

According to specificity theory, why might a fairly high concentration of the artificial sweetener saccharine taste somewhat bitter as well as sweet?

A) At high concentrations, all sweet substances taste bitter.
B) Fechner's law fails to apply at high concentrations.
C) Saccharine stimulates more than one type of neuron.
D) Sweet fibers respond only to purely sweet substances, not to mixtures.

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