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    Nutrition
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    Foodservice Organizations
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    Exam 15: Meals, Satisfaction, and Accountability
  5. Question
    The Preferred Sensory Test to Differentiate Three or More Samples
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The Preferred Sensory Test to Differentiate Three or More Samples

Question 16

Question 16

True/False

The preferred sensory test to differentiate three or more samples on the basis of a characteristic such as moistness is the paired comparison test.

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