Multiple Choice
A recommended energy conservation practice in a bakery would be
A) turn the ovens on when the first cook arrives to ensure that ovens are preheated when needed.
B) turn the ovens on 15-20 minutes before the first product is ready to go into the oven.
C) place the product in the oven and turn the oven on as the quality of most bakery items will not be affected by being baked in a non-preheated oven.
D) leave the ovens on overnight to reduce the added energy needed to preheat them.
Correct Answer:
Verified
Correct Answer:
Verified
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