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    Nutrition
  3. Study Set
    Culinary Fundamentals
  4. Exam
    Exam 34: Custards, Creams, Frozen Desserts Sauces
  5. Question
    The Methods Used in Mayonnaise- and Sour Cream-Based Dips Are
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The Methods Used in Mayonnaise- and Sour Cream-Based Dips Are

Question 44

Question 44

True/False

The methods used in mayonnaise- and sour cream-based dips are identical to those for making mayonnaise-based salad dressings.

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