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    Nutrition
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    Culinary Fundamentals
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    Exam 34: Custards, Creams, Frozen Desserts Sauces
  5. Question
    When Serving Hors D'oeuvre One Hour Before Dinner,how Many Pieces
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When Serving Hors D'oeuvre One Hour Before Dinner,how Many Pieces

Question 3

Question 3

Multiple Choice

When serving hors d'oeuvre one hour before dinner,how many pieces per person should there be?


A) 3
B) 4 or 5
C) 3 to 5
D) unlimited

Correct Answer:

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