A Baked,crustless Flan Prepared with Fruit and Custard Best Describes

Q36: Sabayon can be served hot or cold.

Q37: Slowly whisking a hot liquid into egg

Q38: Pastry cream should be:<br>A)cooked in the oven

Q39: Pastry cream should not be boiled in

Q40: Gelato,ice cream,and semifreddi are all frozen,churned desserts.

Q42: A frozen soufflé is not a true

Q43: Lemon curd is not a custard.

Q44: Crème caramel,_,and _are all baked egg custards.

Q45: A berry coulis can be made with

Q46: Dessert sauces must be flavoured with vanilla,chocolate,or