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    Folding a Common Meringue into a Batter Made with Egg
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Folding a Common Meringue into a Batter Made with Egg

Question 24

Question 24

Multiple Choice

Folding a common meringue into a batter made with egg yolks and other ingredients produces a:


A) angel food cake
B) chiffon cake
C) spongecake
D) genoise

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