Unsweetened Chocolate and Bittersweet Chocolate Refer to the Same Product

Q16: What is extracted from wheat and added

Q17: What does a flour milled from strong,

Q18: How do you substitute sheet gelatin for

Q19: What is the baker's percentage of butter

Q20: Why should you measure ingredients by weight

Q22: What should you do to prevent lumping

Q23: What is the process of beating fat

Q24: What are glutenin and gliadin that form

Q25: Cocoa beans are approximately 53% cocoa butter.

Q26: What are the gasses that leaven baked