Hard Vegetables Are Often __________ Prior to Being Added or Made

Q22: What is the standard ratio of oil

Q23: When making mayonnaise,about how much oil can

Q24: In general,what component of a composed salad

Q25: Mayonnaise is an _ sauce.

Q26: Which of the following is a composed

Q28: Bound salads are frequently made with:<br>A)mayonnaise<br>B)starchy ingredients<br>C)chopped

Q29: All salads are low in fat.

Q30: The standard ratio of oil to vinegar

Q31: What is the name given to salads

Q32: Salad greens should be stored 1 to