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    Culinary Fundamentals
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    Exam 23: Healthy Cooking
  5. Question
    Properly Cooked Risotto Is
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Properly Cooked Risotto Is

Question 56

Question 56

Multiple Choice

Properly cooked risotto is:


A) firm and slightly crunchy
B) individually grained and fluffy
C) al dente and individually grained
D) creamy and porridge like

Correct Answer:

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