The Hock Is Attached to The

Q25: Chops can be cut from the entire

Q26: The shoulder _ and the shoulder _

Q27: Pork is naturally tender and can be

Q28: Where does the shoulder separate from the

Q29: Bacon comes from the:<br>A)loin<br>B)leg<br>C)belly<br>D)shoulder

Q30: What should be trimmed from pork tenderloin

Q32: Canadians consume more pork than they do

Q33: Which primal cut of pork is not

Q34: Backfat is obtained from the:<br>A)belly<br>B)loin<br>C)leg<br>D)neck

Q35: After it has been cured and smoked,the