A Veal Blanquette Is Prepared by First Sautéing the Meat

Q8: The primal cuts of veal are the

Q11: Which primal cut produces the most cutlets?<br>A)shoulder<br>B)rack<br>C)leg<br>D)loin

Q12: Veal scallops (cutlets)are fabricated from the leg.

Q13: Veal carcasses are graded for quality based

Q14: Veal émincé is finely chopped,lean veal.

Q15: Veal chops are cut from:<br>A)rib or loin<br>B)loin

Q17: The shoulder of veal is sometimes referred

Q19: Together,the loin and rib of veal form

Q20: Veal is a by-product of the dairy

Q21: Calves' liver is popular because it is