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    Culinary Fundamentals
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    Exam 12: Principles of Meat Cookery
  5. Question
    Fresh Meat Should Be Stored at What Temperature Range
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Fresh Meat Should Be Stored at What Temperature Range

Question 15

Question 15

Multiple Choice

Fresh meat should be stored at what temperature range?


A) -4°C to -2°C (25-28°F)
B) 4°C to 6°C (39-43°F)
C) -1°C to 2°C (30-35°F)
D) 5°C to 7°C (41-45°F)

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