There Are Three Types of Roux: ___________________,____________,And ______________

Q16: Describe what would happen if you started

Q28: Hollandaise sauce is made with whole butter.

Q32: It is best not to season a

Q57: What is a court bouillon generally used

Q59: Gravy is a type of sauce made

Q60: Which of the following would assist in

Q62: Stocks should be covered while cooking to

Q63: The typical proportions for making 1 kg

Q65: A sauce made from a thinned purée

Q66: Beurre manié is often cooked prior to