Grade B Eggs Would Not Be Used For

Q10: In what two ways does European-style butter

Q16: Milk and cream can be frozen for

Q40: Write the word or phrase that best

Q41: Eggs are not a very good source

Q42: Approximately how much cholesterol does one large

Q43: Why is it best to serve most

Q45: Scrambled eggs will be rubbery if they

Q46: What is the weight of a large

Q47: The fat content of whole milk is:<br>A)1%<br>B)2.25%<br>C)3.25%<br>D)4%<br>

Q48: Why should eggs be stored away from