Measuring Cups for Wet Ingredients Differ from Measuring Cups for Dry

Q2: A brazier is also known as a:<br>A)sautoir<br>B)sauce

Q3: A balance scale is also known as

Q4: Knives are no longer an important tool

Q5: A _is another common name for a

Q5: Food should always be stored in plastic

Q6: Carbon steel is an alloy of:<br>A)iron and

Q9: A piece of equipment used to aerate,blend,and

Q10: Food contact surfaces should be:<br>A)corrosion resistant<br>B)nonreactive<br>C)non-absorbant<br>D)all of

Q11: A portion of the knife blade known

Q12: How much should you adjust baking temperatures