The CFIA Has Established Product Label Requirements That Include

Q50: There are several salt alternatives a cook

Q51: Proteins contribute to the immune system by

Q52: Nutrients that must be obtained from food

Q53: The type of fat found mainly in

Q54: Margarine contains cholesterol.

Q55: What is the number of calories supplied

Q56: Simple carbohydrates include sugars referred to as

Q58: _ and _fats come primarily from plants.

Q59: What are simple carbohydrates?<br>A)starches<br>B)polysaccharides<br>C)naturally occurring sugars<br>D)fiber

Q60: Vitamin D promotes the absorption of calcium.