Short-Chain Fatty Acids Are Usually Liquid at Room Temperature While

Short-chain fatty acids are usually liquid at room temperature while long-chain fatty acids are usually solid at room temperature. The explanation for this difference is that

A) chain length affects the temperature at which a fatty acid melts.
B) chain length affects water solubility.
C) chain length is modified by room temperature.
D) short-chain fatty acids generally have more double bonds than long-chain fatty acids.

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