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    Exam 14: Keeping Food Safe
  5. Question
    The Process by Which a Disease-Causing Agent Is Transmitted from One
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The Process by Which a Disease-Causing Agent Is Transmitted from One

Question 39

Question 39

Multiple Choice

The process by which a disease-causing agent is transmitted from one food, surface, or utensil to another is called


A) cross-contamination.
B) multi-utensil contamination.
C) surface-food contamination.
D) handling contamination.

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