Multiple Choice
Using the term "lean" to describe the fat content of meat means that the meat has:
A) less than 2 grams of saturated fat and 5 grams of fat per serving.
B) only a trivial amount of fat and cholesterol per serving.
C) less than 3 grams of fat and 40 or less calories per serving.
D) less than 10 grams of fat and 95 milligrams of cholesterol per serving.
Correct Answer:
Verified
Correct Answer:
Verified
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