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    Nutrition
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    Foodservice Organizations
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    Exam 8: Safety, Sanitation, and Maintenance
  5. Question
    The Temperature Range Identified as the Temperature Danger Zone Is
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The Temperature Range Identified as the Temperature Danger Zone Is

Question 2

Question 2

Multiple Choice

The temperature range identified as the temperature danger zone is ________.


A) 40-145°F
B) 41-135°F
C) 45-140°F
D) 35-145°F

Correct Answer:

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