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    Foodservice Organizations
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    Exam 8: Safety, Sanitation, and Maintenance
  5. Question
    Salmonella Is Most Often Associated with ________
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Salmonella Is Most Often Associated with ________

Question 24

Question 24

Multiple Choice

Salmonella is most often associated with ________.


A) fresh vegetables
B) raw poultry
C) unprocessed cheese
D) peanuts and legumes

Correct Answer:

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