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    Culinary, Hospitality, Travel & Tourism
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    Hospitality Facilities
  4. Exam
    Exam 4: Safety and Secuiryt Systems
  5. Question
    Guest-Use Water Temperatures Should Be Set No Higher Than __________
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Guest-Use Water Temperatures Should Be Set No Higher Than __________

Question 5

Question 5

Multiple Choice

Guest-use water temperatures should be set no higher than __________ at the source.


A) 100° F (38° C)
B) 120° F (49° C)
C) 160° F (71° C)
D) 200° F (93° C)

Correct Answer:

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