Raffinose is a trisaccharide found in whole grains. What is the correct description of the glycosidic linkage(s) in raffinose? $Raffinose is a trisaccharide found in whole grains. What is the correct description of the glycosidic linkage(s) in raffinose? A) (1 \to 6 \alpha at galactose and glucose and 1 \to 1 \alpha at glucose and fructose) B) (1 \to 4 \alpha at galactose and glucose and 1 \to 1 \alpha at glucose and fructose) C) (1 \to 6 \alpha at galactose and glucose and 1 \to 6 \alpha at glucose and fructose) D) (1 \to 6 \beta at galactose and glucose and 1 \to 1 \beta at glucose and fructose) E) (1 \to 4 \beta at galactose and glucose and 1 \to 1 \beta at glucose and fructose)$
A) (1

\to

\alpha

at galactose and glucose and 1

\to

\alpha

at glucose and fructose)
B) (1

\to

\alpha

at galactose and glucose and 1

\to

\alpha

at glucose and fructose)
C) (1

\to

\alpha

at galactose and glucose and 1

\to

\alpha

at glucose and fructose)
D) (1

\to

\beta

at galactose and glucose and 1

\to

\beta

at glucose and fructose)
E) (1

\to

\beta

at galactose and glucose and 1

\to

\beta

at glucose and fructose)

Which One of the Following Is a Correct Structure For \beta

Multiple Choice

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