Multiple Choice
Extra virgin olive oil is an excellent choice as a replacement for butter because:
A) it has a less bitter flavor than lighter oils.
B) it is lower in kcalories than butter.
C) its monounsaturated fats raise HDL cholesterol.
D) its phytochemicals interfere with the inflammatory process.
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q2: Which of the following foods does not
Q13: High intakes of saturated and trans- fats
Q35: Current dietary guidelines regarding fat include all
Q35: Enzymes called _ digest fats in the
Q36: All of the following are examples of
Q37: Connie wants to increase her intake of
Q43: Which of the following food groups always
Q46: Foods that are thought of as protein-rich
Q63: Make a list of high-fat foods that
Q99: What are trans -fatty acids, and how