Multiple Choice
Current dietary guidelines regarding fat include all of the following except:
A) total fat intake should not exceed 35% of kcalories.
B) saturated fats should contribute less than 10% of kcalories.
C) an upper limit of 300 milligrams cholesterol daily.
D) polyunsaturated fats should provide at least 10% of kcalories.
Correct Answer:
Verified
Correct Answer:
Verified
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