The Dietary Reference Intake for Dietary Fiber Is Approximately _____

Q14: _ is a fiber found in all

Q39: Which of the following foods would you

Q50: One molecule of maltose can yield _

Q50: Chemically, lactose is a:<br>A)monosaccharide.<br>B)disaccharide.<br>C)dextrose.<br>D)polysaccharide.

Q53: Fructose occurs naturally in:<br>A)bread.<br>B)milk.<br>C)meats.<br>D)fruits.

Q54: People at risk for _ may benefit

Q56: The _ are the basic units of

Q57: The sugars in fruits, vegetables, grains, and

Q58: Carbohydrate should contribute approximately _% of the

Q71: Excess glucose in the blood is converted