Multiple Choice
One difference between toxins produced by Staphylococcus aureus and Clostridium botulinum in foods is that:
A) Clostridium must have an acidic environment to produce toxins.
B) Staph toxins are heat stable and survive cooking.
C) Clostridium must have exposure to air to survive.
D) Staph is a very rare type of food intoxication.
Correct Answer:
Verified
Correct Answer:
Verified
Q36: Which of the following groups should avoid
Q37: You experience vomiting, intestinal cramps, and bloody
Q38: What is a beneficial reason for purchasing
Q39: To minimize the loss of water-soluble vitamins
Q40: Moderate doses of _, a common fish
Q42: Organic foods reduce harm to the environment
Q43: Billy loves to eat raw seafood and
Q44: Which of the following groups of food
Q46: Characteristics of the artificial fat olestra include:<br>A)
Q70: A U.S. farmer or manufacturer selling certified