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When Creating and Evaluating Meals on a Daily Basis It

Question 13

Multiple Choice

When creating and evaluating meals on a daily basis it is best to:


A) use the DRI to calculate the most accurate nutrient intake.
B) use only the USDA Food Patterns since they are the easiest to calculate.
C) rely on computerized diet analysis programs.
D) use a combination of analysis tools to determine nutrient adequacy.

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