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There Is a Standard Approach to Butchering a Steer; However,after

Question 101

Multiple Choice

There is a standard approach to butchering a steer; however,after standardized preparation,the meat is tailored to meet individual needs and desires.This is called which of the following type of production?


A) niche manufacturing
B) just-in-time production
C) individualized production
D) mass customization

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