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    Wardlaws Contemporary Nutrition A Functional Approach
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    Exam 4: Carbohydrates
  5. Question
    The Dietary Guidelines Recommend Consuming ______ Servings of Whole Grain
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The Dietary Guidelines Recommend Consuming ______ Servings of Whole Grain

Question 48

Question 48

Multiple Choice

The Dietary Guidelines recommend consuming ______ servings of whole grain cereals per day.


A) 1 to 2
B) 2 to 3
C) 4 to 6
D) 6 to 11

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