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    Nutrition
  3. Study Set
    Wardlaws Contemporary Nutrition A Functional Approach
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    Exam 4: Carbohydrates
  5. Question
    The Dietary Guidelines Recommend Limiting Added Sugar Intake to ______
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The Dietary Guidelines Recommend Limiting Added Sugar Intake to ______

Question 85

Question 85

Multiple Choice

The Dietary Guidelines recommend limiting added sugar intake to ______ of total kilocalories.


A) 10%
B) 15%
C) 20%
D) 25%

Correct Answer:

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