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    Nutrition
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    Wardlaws Contemporary Nutrition A Functional Approach
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    Exam 4: Carbohydrates
  5. Question
    When Too Little Dietary Carbohydrate Is Available to Meet Energy
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When Too Little Dietary Carbohydrate Is Available to Meet Energy

Question 16

Question 16

Multiple Choice

When too little dietary carbohydrate is available to meet energy needs,______ arise as byproducts of partial fat metabolism.


A) polysaccharides
B) ketones
C) monosaccharides
D) fatty acids

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