Hydrogenation Changes a Fat

Q4: A diglyceride consists of<br>A)2 glycerols and 1

Q8: Fatty fish,such as salmon,are rich sources of

Q17: During rest and light activities, _ are

Q18: Which of the following does not describe

Q30: The main problem with the fat replacer

Q32: Olive and canola oils contain a high

Q50: A(n) _ is the simplest form of

Q72: Phospholipids differ from triglycerides in which of

Q83: Palmitic acid is a 16-carbon, saturated fatty

Q90: A(n) _ is made up of a