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    Nutrition
  3. Study Set
    Wardlaws Contemporary Nutrition A Functional Approach
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    Exam 19: Nutrition From Infancy Through Adolescence
  5. Question
    Having an Adequate Iron and Calcium Status Helps to Reduce
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Having an Adequate Iron and Calcium Status Helps to Reduce

Question 66

Question 66

Multiple Choice

Having an adequate iron and calcium status helps to reduce _____ absorption.


A) bacteria
B) sugar
C) lead
D) saturated fat

Correct Answer:

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