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    Human Nutrition Science Study Set 1
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    Exam 19: Food and Water Safety
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    The USDA Recommends That Fresh Pork Be Cooked Until Its
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The USDA Recommends That Fresh Pork Be Cooked Until Its

Question 51

Question 51

Multiple Choice

The USDA recommends that fresh pork be cooked until its internal temperature is at least ____________.


A) 155 ºF
B) 145 ºF
C) 140 ºF
D) 130 ºF

Correct Answer:

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