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The Dark Meat of a 20-Pound Turkey Requires an Internal

Question 69

Multiple Choice

The dark meat of a 20-pound turkey requires an internal temperature of 180°F to be fully cooked. What minimum temperature reading should be displayed on a food thermometer that only measures in degrees Celsius?


A) 82°C
B) 354°C
C) 261°C
D) -192°C
E) -310°C

Correct Answer:

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