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Putrescine Is Produced During the Decay and Protein Breakdown of Meats

Question 2

Multiple Choice

Putrescine is produced during the decay and protein breakdown of meats and is responsible for some of the odor found in them.Identify the functional group circled. Putrescine is produced during the decay and protein breakdown of meats and is responsible for some of the odor found in them.Identify the functional group circled. A) Aldehyde B) Ketone C) Amide D) Nitrile E) Amine Bloom's


A) Aldehyde
B) Ketone
C) Amide
D) Nitrile
E) Amine
Bloom's

Correct Answer:

verifed

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