The Fiber from ______ Has Been Shown to Reduce the Risk

Q5: Beriberi is a nutritional disease caused by

Q18: A deficiency in vitamin K can cause

Q40: The vitamin,_,is involved in the breakdown of

Q41: Which of the following vitamins is obtainable

Q41: Some benefits from a mostly vegetable diet

Q42: The most abundant monosaccharide is<br>A)fructose<br>B)galactose<br>C)sucrose<br>D)glucose<br>E)amylose

Q43: Triglycerides are<br>A)steroids<br>B)mostly made from monosaccharides<br>C)fats and oils<br>D)soluble

Q46: Two plants that in combination supply all

Q48: How do unsaturated fatty acids differ from

Q50: The recommended amount of calories from proteins